As the last year of lockdowns and restrictions has shown only to clearly, for anyone running, or working in a hospitality business, ‘working from home’ is not an option. For many other people, though, new and different working patterns may be one of the permanent changes brought about by the pandemic. A recent survey of
Menu planning for the out-of-office offer Read More »
Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist Lynx Purchasing. As the sector reopens after the long winter lockdown, a number of factors are combining to create a “perfect storm” in inflation terms, warns Lynx, as it publishes the
Menu Flexibility Key to Tackling Inflation, says Lynx Purchasing Read More »
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