Surviving Winter 2026
An expert guide from Lynx Purchasing on how to control costs in the most challenging season for hospitality operators.
A Lynx Purchasing guide to managing seasonal costs and challenges for hospitality business owners.
With inflation running hot, all costs need to be scrutinised and managed this winter to keep bottom lines healthy.
Our guide to help you manage costs
Our guide to Surviving Winter 2026 provides practical advice on how to better manage costs – including steps that won’t cost you a penny.
Compiled with the help of our expert supplier partners, the guide will help all operators from hotels, bars and restaurants to pubs, cafes and care homes come out of this challenging season stronger and ready for spring.
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