Catering and hospitality operators need to take steps now to prepare for an inevitable spike in inflation across the rest of the year, as well as potential shortages of menu items, warns buying specialist Lynx Purchasing. The warning comes as Lynx publishes a Summer Market Update looking at supply issues in the months ahead. “The
Prepare Now For Autumn Inflation Spike, Warns Lynx Purchasing Read More »
Taken in isolation, headlines in the media flagging up a series of challenges in the hospitality supply chain are worrying enough. When you put all the factors together, it’s clear that there’s quite a bumpy road ahead over the coming months. In the space of few days recently we were told that some fresh produce
Buying discipline needed to tackle the supply chain challenge Read More »
As the last year of lockdowns and restrictions has shown only to clearly, for anyone running, or working in a hospitality business, ‘working from home’ is not an option. For many other people, though, new and different working patterns may be one of the permanent changes brought about by the pandemic. A recent survey of
Menu planning for the out-of-office offer Read More »
Hospitality businesses should factor flexibility into their menu planning to deal with rising food and drink prices over the coming months, says buying specialist Lynx Purchasing. As the sector reopens after the long winter lockdown, a number of factors are combining to create a “perfect storm” in inflation terms, warns Lynx, as it publishes the
Menu Flexibility Key to Tackling Inflation, says Lynx Purchasing Read More »
The wide range of fish and seafood found in UK waters has been in the headlines recently – and, sadly, not for the most positive reasons. The opportunity for the UK fishing fleet to take back control of the catch was promoted as a key benefit of Brexit, but unfortunately, the reality that much of
Unlocking the menu appeal of fish and seafood Read More »
Hospitality operators working flat out to deal with the challenges of the tightening of Covid restrictions will also have to cope with a series of challenges set to disrupt supply in the coming months, warns buying specialist Lynx Purchasing Planning for uncertainty could well be the definition of the ‘new normal’ for hospitality, says Lynx,
Hard-Pressed Hospitality Faces Supply Chain Challenges, Warns Lynx Purchasing Read More »
Hospitality businesses cautious about changing suppliers in the current tough market are being encouraged to take a Test Run by buying specialist Lynx Purchasing. With the first quarter of the year traditionally the quietest, it’s a good time to trial the benefits of working with a purchasing company, says Rachel Dobson, managing director of Lynx
Time for a Test Run, says Lynx Purchasing Read More »
The health of the oceans, and the fish that move around them, is being constantly monitored, and so the advice on which species of fish and seafood can be served sustainably is also updated on a regular basis. This means that chefs need to think about building flexibility into menus in order to meet increasing
Make the swap to keep seafood sustainable Read More »
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