Author name: lynxcontrol2112

Lynx Purchasing for Education

Inspired Learning Group

Inspired Learning Group (ILG) currently operates in 32 settings, from mainstream independent schools to nurseries and special educational needs’ units and continues to expand through acquisition. ILG’s Group Operations Manager Garth Wray has drawn on his background in the hospitality sector to achieve substantial savings for the group across a broad range of products and

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Lynx Purchasing School Catering

Lynx Purchasing targets £2bn education sector as operator costs bite

Lynx Purchasing is offering the education sector access to leading suppliers and targeted support, to help hard-pressed independent schools manage costs and improve cash flow. With the sector spending £2bn on goods and services annually, Lynx can demonstrate that simple changes in purchasing policy can deliver savings of hundreds of thousands of pounds across a

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Look beyond the Budget to 2026 menus, urges Lynx Purchasing

Hospitality operators must quickly put the disappointing Budget behind them, as well as accept high prices for some core Christmas products, warns hospitality purchasing specialist Lynx Purchasing. “The focus now needs to be firmly on working with suppliers to trade through the challenging first few months of 2026,” says Lynx Purchasing managing director Rachel Dobson.

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Matt Thompkins - Lynx Purchasing

Resilience required!

Speaking at the Lynx Purchasing Annual Conference 2025 in June, Matt Thompkins, Director of Business Development, spoke about the need for businesses and individuals to show resilience as tough trading conditions continue for hospitality. Here’s a summary of what Matt had to say. Resilience sits at the very heart of long-term success in business, as

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Summer Price Spike Threat to Key Menu Items, warns Lynx Purchasing

Hospitality operators face further pressure on profits this summer, with inflation expected to drive up prices on a range of core menu products, warns purchasing specialist Lynx Purchasing. With staple products such as meat, potatoes and dairy already recording price increases significantly ahead of the headline rate of inflation, operators face the dilemma of whether

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Purchasing ‘Spring Clean’ can tackle higher food and drink costs

Operators facing the challenge of higher food and drink costs need to benchmark their purchasing and be ready to shake up bad habits this spring, warns hospitality specialist Lynx Purchasing. Rachel Dobson, managing director of Lynx Purchasing says: “This isn’t a market in which operators can afford to be complacent about any aspects of their

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Well Done Grilled New York Steak With Roasted Potato Wedges

Buckle up for a Bumpy Winter warns Lynx Purchasing

Hospitality and catering businesses need to be ready to weather a challenging winter as higher operating costs and volatile food pricing have an impact, warns hospitality buying specialist Lynx Purchasing. “The pattern of Christmas trading is now clear for almost all operators,” says Rachel Dobson, managing director of Lynx Purchasing. “Menus are in place and

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