October 2018

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Operators can’t afford to let standards slip on allergens

The news that restaurant delivery company Deliveroo is making major changes to the way allergen content is shown on the menus it displays should probably come as no surprise to operators. The issue moved back to the top of the news agenda during and after the inquest into the tragic death of student Natasha Ednan-Laperouse, […]

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steak and chips

Time to ‘Brexit-proof’ your business, warns Lynx Purchasing

Hospitality and catering operators should take steps now to ‘Brexit-proof’ their businesses in advance of the UK’s exit from the EU, advises buying specialist Lynx Purchasing. With uncertainty still surrounding the details of Brexit, including both the supply chain implications and the availability of labour, the newly-published Autumn 2018 edition of the Lynx Purchasing Market

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